Mardi Gras 2011

All of the below include
Sandwich trays and an open bar
 
Friday, February 25, 2011
7 p.m. - 10p.m.
$3,250.00
additional hours available

Saturday, February 26, 2011
7p.m. - 10p.m.
$3,250.00
additional hours available

Thursday, March 3, 2011
7p.m. - 11p.m.
$5,000.00

Friday, March 4, 2011
7 p.m. -1 a.m.
$7,500.00

Saturday, March 5, 2011
7 p.m.-1 a.m.
SOLD

Sunday, March 6, 2011
7 p.m.-1 a.m.
$7,500.00

Monday, March 7, 2011
7 p.m.-1 a.m.
SOLD

Mardi Gras Day
 March 8, 2011
10 a.m.-10 p.m.
$12,500.00


Mardi Gras Day
Menu

Fruit & Cheese
Cantaloupe, strawberries & grapes ( or the ripest available) Sharp Cheddar, Monterey Pepper Jack & creamy Havarti

Crawfish Eggrolls with a Sweet & Sour sauce
Fresh Louisiana crawfish tails hand chopped blended with shredded cabbage, carrots, green onions & other New Orleans & Chinese herbs and spices

Beef Skewers
Tender Beef, marinated in soy, ginger and green onions, skewered and topped with a Dipping Sauce

Gourmet Finger Sandwiches
Smoked Turkey with Lemon Caper Aioli,
Baked Ham with Honey Mustard spread & Garlic Stuffed Roast Beef with Horseradish Cream

Mini Muffalettas
Salami, Baked Ham, Provolone Cheese, Homemade Olive Salad On a Sesame Seed Bun

Creole Chicken and Andouille Sausage Gumbo-A Local Tradition!
1st you make a Roux, then add Chunky Chicken and Homemade Andouille Sausage blended with Holy Trinity, Fresh Diced Tomatoes, Cajun Spice served with Louisiana Long Grain Rice

Pasta Brandy
tender smoked duck & glace, Julienne Tasso and sweet peppers blended with fresh-shucked corn, green onion, and spices topped with fresh grated Parmesan Cheese, black pepper and a touch of sweet brandy, tossed with penne pasta

New Orleans Style Bread Pudding
Topped with a White Chocolate Sauce
The Best in New Orleans!